Seriously, I could eat this onion all year round. The most delicious Korean onion recipe.

A Korean Chef Taught Me This Onion Trick! It’s So Delicious! Seriously, I could eat this onion all year round. The most delicious Korean onion recipe. 📌 RECIPE: Ingredients: For the onion pie: 6 onions Olive oil Parmesan 3 tablespoons breadcrumbs Italian herbs Red paprika Dried garlic Butter Breadcrumbs for coating 2 tablespoons breadcrumbs 2 eggs Salt Black pepper For the avocado sauce: 1 avocado Salt Black pepper Juice of 1/2 lemon 1 garlic clove Parsley 👩‍🍳 Preparation: Do not peel the onions. Brush all 6 onions with olive oil and place them in a muffin tin to keep them steady. Finely grate the Parmesan. Add 3 tablespoons of breadcrumbs and mix well. Season with Italian herbs, red paprika, and dried garlic, then mix thoroughly. Let the baked onions cool and peel them. Cut each onion in half, then cut each half in half again. Set aside the centers of the onions. Grease a baking dish with butter. Dip the outer onion pieces in breadcrumbs and arrange them around the edge of the baking dish. Finely chop the onion centers, add 2 tablespoons of breadcrumbs, and mix well. Arrange this mixture in the center of the dish. Arrange the remaining onion pieces in the shape of a beautiful rose. Whisk 2 eggs with salt and black pepper. Pour the egg mixture evenly over the onion pie. For the avocado sauce, mash 1 avocado with a fork. Add salt, black pepper, and the juice of 1/2 lemon. Add 1 garlic clove and finely chopped parsley. Mix everything well until combined. Serve the hot, aromatic onion pie with the fresh avocado sauce. Bon appétit! ❤️ Friends, if you enjoyed this recipe, please support my channel ❤️ 👍 Give this video a like — it really helps the video reach more people. 💬 Leave a comment and let me know if you liked the recipe, or ask me any questions — I’ll be happy to reply. 🔥 If you see the “Hype” button, tap it too — it’s completely free and gives the video an extra boost. 📢 Share this video with your friends if you think they might enjoy the recipe too. 🔔 And d