Homemade Chicken Stock | Easy From-Scratch Recipe for Rich, Flavorful Stock - Steph’s Stove

Homemade Chicken Stock from scratch! 🍗 This easy recipe creates a rich, flavorful stock that's perfect for soups, stews, gravies, casseroles, rice, stuffing, and so many of your favorite homemade recipes. Making chicken stock at home is a wonderful way to turn simple ingredients into something incredibly flavorful. Once you see how easy it is, you may never want to rely on store-bought stock again! Whether you're making a comforting bowl of chicken soup, homemade gravy for Sunday dinner, or preparing recipes for the holidays, having homemade chicken stock in your kitchen is a game changer. In this video, I'll show you how to make delicious chicken stock that's full of homemade flavor and perfect for keeping on hand in your freezer. ❤️ If you enjoy Southern cooking, old-fashioned recipes, homemade kitchen staples, and recipes that bring everyone to the table, be sure to LIKE, SUBSCRIBE, and turn on notifications so you don't miss a recipe from Steph's Stove! Steph’s Stove Making Memories One Dish At A Time Homemade Chicken Stock 1 leftover chicken carcass 1 medium Onion - roughly chopped 4-5 Carrots -roughly chopped (no need to peel) 3 stalks Celery - (roughly chopped into thirds) ½ teaspoon dried Dill ½ tablespoon whole black Peppercorns Small bunch fresh Thyme Small bunch fresh Parsley Salt (after cooking) 2 Bay leaves Add the chicken carcass to the InstantPot along with the remaining ingredients. Fill with water to the ⅔ way full water line within the InstantPot. Secure the lid and set to Pressure Cook for 1 ½ hours with the vent in the sealing position. After the 1 ½ hour cooking has completed, allow to naturally release steam for 15-20 minutes and then release the remaining steam before opening the InstantPot. Separate the solids and liquid using a strainer and then strain again using a fine mesh strainer to remove any remaining particles. Allow the mixture to cool slightly and transfer into jars or storage containers of choice. For Mason jars,