Most People Are Using Stove Top Stuffing Wrong - 12 Cafeteria Tricks for That Little Red Box

📕 Get the full cookbook - The Lunch Lady's $3,600-a-Year Grocery Cut (175 recipes & tricks, scaled for 1, 2 or a family): http://dorislunchlady.com/ In 1972 a little red box promised stuffing on a weeknight in five minutes. It kept that promise. We are the ones who broke it. We guess at the water, stir it with a big spoon, lift the lid to look and end up with a wet pudding or a pan of gravel.  Twelve tricks, counting down. How much water, and why it changes when the box goes in the oven. The salt hiding in the side panel. Half a box for one or two. The five minutes most people will not wait. How to make one box feed ten. A chicken and stuffing supper in one pan. The one rule I will not bend at Thanksgiving. And a name plenty of us remember on that box, that was never there. #stovetopcooking #lunchlady