What Most People Get WRONG About Meatloaf - 10 Old School Cafeteria Tricks

📕 Get the full cookbook - The Lunch Lady's $3,600-a-Year Grocery Cut (175 recipes & tricks, scaled for 1, 2 or a family): http://dorislunchlady.com/ You slide the knife in, and the first slice cracks across the middle and lands on the plate in three pieces. The loaf is sitting in orange grease halfway up its sides, and the bottom has gone gray and soft.  The meatloaf on your school tray never did that. Here are the ten things the government recipe card told a school kitchen to do and almost nobody does at home. Which beef to buy. Why the wet goes in the bowl first and the tomato goes inside. Why there was no loaf pan on my line. The onion that never touches a knife. Where the thermometer really goes. Why the fat comes out BEFORE the rest and why the rest is twenty minutes, not ten. Where to cut it. The gravy in place of the glaze. And the one thing that made a school slice stand up on the tray, which has nothing to do with what was in it. #schoolcafeteria #meatloaf #meatloafrecipe