NEVER Make Chili Again - Try This Old School Cafeteria Trick

📕 Get the full cookbook - The Lunch Lady's $3,600-a-Year Grocery Cut (175 recipes & tricks, scaled for 1, 2 or a family): http://dorislunchlady.com/ One pound of ground beef. Eight generous bowls of chili, about a dollar and a half a bowl. If yours turns out with gravel for beef, red soup that runs off the spoon, and a ring of beans left on the rim of the plate, these are the nine tricks from the school chili card that fixed all three on my line. Why the school used pintos and not kidney beans. The kitchen tool that breaks the beef small. Where that brick red color really comes from. Why three cans of tomatoes make soup, and the one can that makes chili. The pot that thickens it for you, and where the lid belongs. When the beans go in. The one word on your chili powder jar. And the thing I do to the beans that sounds like vandalism, which the government school recipe still prints today. #chilirecipes #schoolcafeteria