Most People Are Making Scrambled Eggs Wrong - 12 Cafeteria Tricks for Creamy Eggs Every Time

📕 Get the full cookbook - The Lunch Lady's $3,600-a-Year Grocery Cut (175 recipes & tricks, scaled for 1, 2 or a family): http://dorislunchlady.com/ A dozen eggs costs more than it used to, and a plate of rubber is waste at any price. Dry little crumbs that squeak on the fork. Eggs that go from wet to tough while you turn around for the toast. And a puddle of water on the plate. Twelve tricks, counting down. The one thing in your icebox door that beats milk. Cold butter, and where it goes. One teaspoon from the back of the pantry that keeps them creamy even if the phone rings. A rule you were taught that the testing kitchens threw out. What to do on an old electric stove. Why your Western scramble swims. And breakfast for one, in a coffee mug. #scrambledeggrecipe #schoolcafeteria