Most People Are Using Fritos Wrong - 12 Cafeteria Tricks for That Little Yellow Bag

📕 Get the full cookbook - The Lunch Lady's $3,600-a-Year Grocery Cut (175 recipes & tricks, scaled for 1, 2 or a family): http://dorislunchlady.com/ A Frito pie has only a few minutes before it turns to mush. On my line it was built at the window, one ounce of chips, half a cup of chili, one spoon of cheese, and every bowl was thirty seconds old when a child picked it up. That is trick number six. Here are eleven more for that little yellow bag.  Why you should never throw away the crumbs at the bottom of the bag. The spoonful that thickens a thin pot of chili. The exact school portion. Two layers of chips, one soft and one loud. The thirty second onion trick. Why the taco salad at every potluck went soggy. Fritos in the meatloaf, on top of the Jiffy cornbread, and a Frito pie for one, eaten right out of the bag. And why a chip from 1932 still has only three ingredients. #fritos #schoolcafeteria