Say This To The Butcher At Costco and Watch What Happens (FREE MEAT)

📗 Save Over $1,000 on Meat With My Butcher’s Money-Saving Methods: salpetralia.com The meat case at the warehouse club is only the part that was already cut for people in a hurry. The whole pieces wait behind the glass, and almost nobody asks for them. One polite sentence to the cutter got my friend Richie a whole ribeye roll and about a pound and a half of steak he did not pay tray prices for. In this video, I show you exactly what to say to the butcher at Costco: "Do you have this whole, in the bag?" and why the whole piece costs less per pound How to ask for the pack size you need instead of paying for meat you throw away Which question gets you the freshest tray in the case The one sentence not to say, and why the no-custom-cutting rule is fair The three free checks on every label: price per pound, the muscle name, and "mechanically tenderized" The honest-pound arithmetic on a whole ribeye roll against the tray Nothing in that building is free. What you save is the knife price, and the prices here are one club in one week. Not every warehouse keeps the whole piece in the back, and nobody owes you a yes. For two people on a weeknight, or a house with no freezer, the tray is a fair buy. My website: salpetralia.com Watching on a television? Type salpetralia.com into your phone. What did your club charge per pound for ribeye steaks on the tray, and for the whole roll in the bag? Tell me your town and state. I read every one of these. Ask for the back, not a favor. #costco #butchertips #ribeye #savemoneyonmeat #warehouseclub #cheapcuts The prices, methods and food-safety guidance here are real and researched, and cooking temperatures follow USDA guidance. Prices vary by store, region and season. Educational content, not medical or nutritional advice.