CookingSal PetraliaThe Butcher's Trick to Getting FREE Meat at Walmart

The Butcher's Trick to Getting FREE Meat at Walmart

Long-form14:53People & Blogs

Published Oct 9, 2026, 3:59 PM · 6d ago

Sal Petralia
Sal Petralia
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📗 Save Over $1,000 on Meat With My Butcher’s Money-Saving Methods: salpetralia.com The free meat at Walmart is already in your cart. It is still on the bones you throw out: about six ounces on the frame of a $5.97 rotisserie chicken, and about a pound a week across the bones a normal house buys. In this video, I show you the butcher's trick for getting the free meat off the bones you already buy at Walmart: The rule my father gave me: a bone is not garbage until it has been picked and been through the pot Three free checks: where the meat hides, whether it is still safe to pick (two hours), and a bowl on a kitchen scale The $5.97 rotisserie chicken frame: the oysters, the wings, the ribs and the neck, about 6 ounces picked warm The back and neck of a whole chicken at $1.87 a pound, about 4 ounces and 2 quarts of stock from three backs Why I was wrong about the rotisserie chicken, and why it comes out about even with the raw bird The blade bone from a bone-in pork butt, about 6 ounces that fall into the Sunday sauce The turkey frame, the biggest one: about a pound and two ounces off a 14 pound bird, and a gallon of stock The ham bone, picked, frozen, and finished in beans with escarole The arithmetic: about $7 a week and about $364 a year Chapters: 0:00 The free meat at the warm case 1:12 Number one, the rotisserie frame 2:28 The honest pound, run backwards 4:52 Number two, the back and the neck 6:58 Number three, the shoulder blade bone 8:06 Number four, the turkey frame 9:18 Number five, the ham bone 10:48 Richie's Saturday chicken 11:40 The arithmetic 14:41 What to do this week This meat is not free like a gift. You paid for it at the register, and picking it only stops you paying twice. My numbers are my scale in my kitchen, and Walmart prices near my son in New Jersey; yours will be different. If you live alone or will not cook stock this week, boneless is a fair buy. Refrigerate cooked meat within two hours and reheat poultry to 165 degrees. My website: salpetralia.com Watching on a television? Type salpetralia.com into your phone. What does a rotisserie chicken cost at your Walmart, how many ounces did you pick off the frame, and what town and state are you in? I read every one of these. Pick it warm, weigh it, then boil the bones. #walmart #rotisseriechicken #savemoneyonmeat #butchertips #chickenstock #frugalcooking The prices, methods and food-safety guidance here are real and researched, and cooking temperatures follow USDA guidance. Prices vary by store, region and season. Educational content, not medical or nutritional advice.

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