The Best Way To Cook COSTCO Pulled Pork (The Italian Way)

📗 Save Over $1,000 on Meat With My Butcher’s Money-Saving Methods: salpetralia.com The boneless pork butt two-pack at Costco is the cheapest pulled pork in the building, and most people season it wrong. It has a pocket where the bone came out, and that pocket is where the garlic, fennel and rosemary go, so every strand tastes seasoned to the middle. In this video, I show you the best way to cook Costco pulled pork from the boneless two-pack, the Italian way: Open the bone pocket and season the inside the night before: garlic, fennel seed, rosemary, black pepper, lemon zest and kosher salt Split the two-pack the day you buy it, freeze the second roast, and thaw it in the refrigerator Tie the boneless roast into an even log so it cooks as one piece Low and uncovered at 300°F, checked early, pulled at about 200 to 205°F (pork is safe at 145°F with a three-minute rest), then rested an hour Dress the pulled pork in its own pan juice and white wine instead of bottled barbecue sauce Build the hero with sharp provolone and broccoli rabe, and the weeknight when the Kirkland bag wins The arithmetic: about $5.39 a pound against about $7 for the bag, about $104 a year at one two-pack a month This is one butcher's way in one home kitchen, not a contest. A smoker gives you a crust an oven will not, and on a busy weeknight the Kirkland smoked pulled pork crisped in a hot pan makes a fair sandwich. Prices are from recent warehouse tracking and vary by store, region and week. My website: salpetralia.com Watching on a television? Type salpetralia.com into your phone. What did the boneless pork butt two-pack cost per pound at your Costco, how many pounds were in it, and what town and state are you in? I read every one of these. Season the pocket. Tie it. Cook it low. #costco #pulledpork #porkbutt #italianfood #butchertips #savemoneyonmeat The prices, methods and food-safety guidance here are real and researched, and cooking temperatures follow USDA guidance. Prices vary by store, region and season. Educational content, not medical or nutritional advice.