The BEST Avocado and Kidney Beans Sandwich for Breakfast | Creamy, Satisfying, and Quick

This Avocado and Kidney Beans Sandwich is creamy, hearty, and loaded with plant-based protein and fiber — the kind of breakfast that actually keeps you full until lunch. If you're collecting avocado sandwich recipes, this one earns its spot. It's simple, satisfying, and honestly better than chickpea avocado salad — heartier and more filling. You can make it as a quick canned red kidney beans recipe, or use beans you've cooked yourself if you already know how to cook kidney beans. Either way, it comes together fast. And if you know how to make guacamole with avocado, this will feel familiar — just with beans for extra protein. Ingredients: 1 can kidney beans 1 pc avocado 1/2 green lemon juice 1/4 red onion 2 small celery ribs Cilantro 1/2 tsp dijon mustard 1/4 tsp chili flakes 1/4 tsp oregano 1/4 tsp garlic flakes Salt Olive oil Avocado oil 2 pcs sourdough bread 2 oz / 50g mozzarella cheese This is one of my favorite kidney beans breakfast recipe ideas — and honestly the best kidney beans recipe I've made in a while. It's a healthy kidney beans recipe that's filling without being heavy, and a solid pick among avocado recipes for weight loss. It's more filling than a plain healthy avocado toast and a great addition to your avocado breakfast recipes and easy bread sandwich recipes rotation. Whether you're after easy instant breakfast recipes for busy mornings or more healthy meals with avocado, this sandwich delivers. Subscribe so you never miss a new recipe! 🥑