Baked Cabbage And Red Lentils | Vegan Restaurant-Style Recipe! Cheap & Easy!

Vegan Baked Cabbage And Red Lentil Casserole In today’s recipe, I’m making a beautiful and healthy oven-baked red lentil and cabbage dish that is both budget-friendly and incredibly satisfying. This easy vegetarian bake is made with simple ingredients like red lentils, onions, garlic, carrots, warm spices, and a touch of flour for structure. On top, I arranged cabbage leaves in a spiral pattern, brushed with olive oil and paprika, then baked until perfectly tender and slightly crispy. This dish is a wholesome, high-protein vegetarian dinner idea that’s perfect for busy weekdays, meal prep, or cozy comfort food during colder seasons. It’s affordable, nutritious. The combination of soft lentils and roasted cabbage creates a flavorful and hearty meal without any meat. If you’re looking for healthy lentil recipes, easy cabbage recipes, or simple oven-baked vegetarian meals, this recipe is a must-try. Don’t forget to like, comment, and subscribe for more simple and creative home cooking recipes! Ingredients: 200 g red lentils 1 head (1kg) cabbage 1 medium onion 3 cloves of garlic 1 medium carrot ½ cup all-purpose flour ¼ cup water 4 tbsp olive oil 2 tsp paprika ½ tsp black pepper 1 tsp salt #cabbagerecipe #redlentilrecipe #vegeterianrecipe #healthybakes #budgetmeals #veganrecipes #vegandinner egan