You've Never Eaten Lentils Like This Before! Better Than Meatballs!

Brown Lentil Patties With Mushroom Sauce And Mashed Potatoes These hearty brown lentil patties are crispy on the outside, tender and flavorful inside, and served with a rich, glossy mushroom sauce and creamy mashed potatoes. A comforting plant-based meal that feels both satisfying and special. 🍄🤎 The lentil patties are made with brown lentils, flax seeds, oat flour, sweet bell pepper, onion, garlic, and aromatic spices. They’re served with a savory mushroom sauce made with garlic, pomegranate paste, mustard, vegetable broth, cornstarch, and seasonings. The combination of the earthy lentils, rich mushroom sauce, and creamy mashed potatoes makes this a wonderfully comforting dinner. If you're looking for a delicious brown lentil recipe, a vegan steak, a easy lentil patties, a hearty vegan dinner, or a flavorful plant-based meal, I hope you’ll give this recipe a try. 🌿 Thank you so much for watching! If you enjoyed this recipe, please like the video, leave a comment, and subscribe for more simple and delicious recipes. 💖 Patties Ingredients: 140 g brown lentils ½ cup oat flour ⅓ cup ground flaxseed 1 medium onion 3 cloves of garlic 1 large sweet bell pepper 2 tbsp olive oil 1 tbsp paprika ½ tsp salt ½ tsp black pepper Mushroom Sauce Ingredients: 300 g mushrooms 2 cloves of garlic 1⅔ cup vegetable broth ⅓ cup water 2 tbsp corn starch 1 tbsp pomegranate paste 1 tbsp Dijon mustard 1 tbsp olive oil ⅓ tsp salt ⅓ tsp black pepper Mashed Potatoes Ingredients: 600 g potatoes 1 tbsp vegan butter 50 ml plant milk ¼ tsp nutmeg ¼ tsp black pepper Salt to taste #BrownLentilPatties #VeganSteak #LentilRecipe #MushroomSauce #VeganRecipe #VeganDinner #PlantBasedRecipe #VeganFood #HealthyDinner