Chickpea Patties in a Creamy Sauce You'll Make Again and Again!

Chickpea patties in creamy sauce: Looking for a delicious and easy chickpea recipe? These crispy chickpea patties are packed with flavour and can be cooked either in the oven or in a pan. They're served with a rich, creamy mustard tahini sauce made with tomato paste and simple pantry ingredients, making this a satisfying vegan meal that's perfect for lunch or dinner. In this recipe, cooked chickpeas are blended with sautéed onion, garlic, and sweet bell pepper, then mixed with chickpea flour and flavourful spices before being shaped into patties. After baking or pan-frying, the patties are coated in a creamy homemade sauce and finished with fresh parsley for an irresistible combination of flavours. Whether you're looking for a healthy chickpea recipe, vegan patties, a high-protein plant-based meal, or a new dinner idea, this easy recipe is sure to become a favourite. Ingredients: • 400 g (2½ cups) cooked chickpeas • 1 medium onion • 1 large sweet bell pepper • 3 cloves of garlic • 30 g (¼ cup) chickpea flour • 1 tsp paprika • ¼ tsp turmeric • ¼ tsp black pepper • 3 tbsp olive oil Sauce Ingredients: • 1 clove of garlic • 2 tbsp olive oil • 1 tbsp mustard • 1 tbsp tahini • 1 tbsp tomato paste • 1 tbsp flour • 1 tsp paprika • ¼ tsp turmeric • ¼ tsp black pepper • 1½ cups water • A pinch of salt • 30 g fresh parsley If you enjoyed this recipe, please like this video, leave a comment, and subscribe for more easy and delicious vegan recipes every week! #ChickpeaRecipe #VeganRecipe #ChickpeaPatties