Creamy Lentil & Mushroom Recipe You'll Make Again and Again!

Creamy Mushroom Lentil Recipe 🍄🤎 This creamy brown lentil and mushroom recipe is a simple, hearty, and delicious plant-based meal made with everyday ingredients. Cooked brown lentils and mushrooms are simmered with onion, garlic, flavorful seasonings, soy sauce, oat cream, and a touch of mustard until rich, creamy, and full of flavor. Finished with fresh parsley, this easy vegan lentil recipe makes a comforting dinner that’s satisfying, flavorful, and perfect for a cozy meal. 🌿 If you love easy vegan recipes, lentil recipes, mushroom recipes, and comforting plant-based meals, I hope you give this one a try! 💗 Ingredients: 300 g (1½ cups) cooked brown lentils 200 g mushrooms 1 medium onion 3 cloves of garlic 80 g (⅓ cup) oat cream 300 ml (1¼ cups) vegetable broth ¼ cup water 1 tbsp corn starch 1 tbsp Dijon mustard 1 tbsp soy sauce 2 tbsp olive oil ½ tsp salt ½ tsp black pepper If you enjoy simple, nutritious, and delicious plant-based recipes, don't forget to like, comment, and subscribe for more easy vegan meals every week! 🌱 #LentilRecipes #VeganRecipes #MushroomRecipes