CookingYesterPlateAmazing! Why didn't I think of this before?So delicious cabbage, will be nothing left on the table!
Amazing! Why didn't I think of this before?So delicious cabbage, will be nothing left on the table!
Long-form12:47Howto & Style580.3× channel median
Published Aug 15, 2026, 5:00 PM · 2mo ago
YesterPlate
5.1K subscribers · median 1.9K views
AI imagery · confirmed$Likely
Views
1,079,613
views/hour after the next reading
Likes
4.5K
0.4% of views
Comments
318
0.03% of views
Checked every 24 h while the video is this age · last check 18h ago · next in 344 min. YouTube itself updates public counts with a short delay.
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Peak views / hour
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Avg views / day
17.3K
since upload
First 24 hours
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not tracked from upload
vs channel median
580.3×
Rank in channel
#1
of 20 tracked
Engagement
0.4%
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Est. ad revenue
$4,318–$9,717
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Description
Discover the secret to the most tender cabbage and meat casserole you've ever tasted!
In this video, I'm showing you an astonishing technique to transform simple cabbage and minced pork into a gourmet dinner that will have everyone asking for seconds. You'll see how to perfectly layer seasoned meat strips between cabbage leaves for maximum flavor in every bite. We also prepare a special creamy herb sauce with a secret crunch that ties the whole dish together. Whether you're looking for a quick recipe in a frying pan or a hearty oven-baked meal, this technique is a game-changer for your family dinner!
📖 Ingredients:
00:00 - 1.5 kg (53 oz) of cabbage.
00:00 - Salt to taste.
00:00 - Black pepper to taste.
01:00 - A little vegetable oil.
01:15 - 1 kg (2.2 lbs) of ground pork.
01:23 - Salt to taste.
01:30 - Black pepper to taste.
01:38 - Paprika to taste.
03:56 - A little vegetable oil.
04:55 - 120 g (4.2 oz / 1 cup) of hard mozzarella cheese.
05:57 - 50 g (1.7 oz / 3 tbsp) of sour cream.
06:04 - 30 g (1 oz / 2 tbsp) of ketchup.
06:12 - 30 g (1 oz / 2 tbsp) of mayonnaise.
06:20 - 10 g (0.35 oz / 2 tsp) of grain mustard.
07:02 - 1 cucumber.
08:08 - 3 cloves of garlic.
09:38 - 10 g (0.35 oz) of green olives.
10:56 - 1 bunch of dill.
Pro tips from this recipe:
✔ Use parchment paper and a rolling pin to flatten your minced meat into a uniform sheet; this ensures every layer cooks evenly and stays juicy.
✔ To take your sauce to the next level, finely dice a pickled cucumber into the creamy base—it provides a vital "secret" acidity and texture that cuts through the richness of the cheese.
✔ Bake until the cheese forms a deep golden-brown crust to lock in the moisture of the cabbage layers underneath.
🔔 Subscribe for more amazing and easy recipes: https://www.youtube.com/@YesterPlate?sub_confirmation=1
✨ If you loved this idea, check out this incredible potato recipe: https://youtube.com/video/oSCbtmxDY-c
✨ You won't believe how delicious this dinner is: https://youtube.com/video/pQk9CY0_gbI
Tags
YesterPlateyt:сс=onpotatoes recipe bakedhow to make a baked potatobaked potatoesbaked potatochicken and potatoes recipe oven
Details
- Published
- Aug 15, 2026, 5:00 PM
- Length
- 12:47 (767 s)
- Format
- Long-form
- Category
- Howto & Style
- Audio language
- EN
- Quality
- HD
- Captions
- Yes
- Made for kids
- No
- Licensed content
- Yes
- Video ID
- 9KIkNIgH0hA
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