CookingCook with LubnaDhaba Style Chicken Keema Masala | इतना टेस्टी कि बार-बार बनाएंगे | Chicken Keema Masala Recipe |

Dhaba Style Chicken Keema Masala | इतना टेस्टी कि बार-बार बनाएंगे | Chicken Keema Masala Recipe |

Long-form5:27Howto & StylePublished Oct 13, 2026, 3:03 PM · 5d ago
Views
86,275
+205 views/hour
Views / hour now
205
measured 48m ago
Peak views / hour
205
48m ago
First 24 hours
—
not tracked from upload
Engagement
1.4%
likes + comments / views
Likes
1.2K
1.4% of views
Comments
74
0.09% of views
Est. ad revenue
$345–$776
lifetime, $4–9 RPM

Checked every 3 h while the video is this age · last check 48m ago · next in 132 min. YouTube itself updates public counts with a short delay.

Avg views / day
14.6K
since upload
vs channel median
1.2×
this video's views ÷ the channel's usual
Rank in channel
#7
of 20 tracked

Views over time

4 readings

Total views Views gained per hour

Description

Chicken Keema Masala Recipe | Aap bhi is easy aur tasty Chicken Keema Masala ko ghar par zaroor try karein aur apne family ke saath enjoy karein. Agar aapko meri recipe pasand aaye toh video ko LIKE, SHARE aur COMMENT zaroor karein. ❤️ Channel ko SUBSCRIBE karein aur bell icon press karein, taaki meri aane wali delicious recipes ki notifications aapko milti rahein. Thank you for watching! ❤️ Ingredients Chicken mince (keema) – 500 g Oil – ½ cup (approximately 120 ml) Onion – 1 large (100 g) Tomatoes – 2 medium (¾ cup tomato paste) Garlic – 8–10 cloves, finely chopped Ginger-garlic paste – 1 tbsp Dried red chillies – 3–4 Bay leaves – 2 Cumin seeds – 1 tsp Black peppercorns – 8–10 Cinnamon – 1 small piece Cloves – 3–4 Black cardamom – 1 Green cardamom – 3–4 Powdered Spices Salt – 1 tsp, or to taste Kashmiri red chilli powder – 1 tsp Regular red chilli powder – 1 tsp Coriander powder – 2 tsp Turmeric powder – ⅓ tsp Roasted cumin powder – ½ tsp Black pepper powder – ½ tsp Garam masala powder – ½ tsp Kasuri methi – 1 tsp Water – 1 cup, plus extra if needed For Garnishing Fresh coriander leaves – as required Green chillies – as required Cooking Details Preparation time: 10–15 minutes Cooking time: 30–35 minutes Total time: Approximately 45 minutes Servings: 3–4 people Cuisine: Indian, Dhaba Style Difficulty: Easy Tips for Perfect Chicken Keema Masala Fry the onions until light golden or pink; avoid making them too dark. Bhuno the ginger-garlic paste and powdered spices properly to remove the raw smell. Cook the tomato masala until the oil separates for a rich dhaba-style flavour. Fry the chicken keema on high heat initially to improve its flavour and texture. Cover and cook on low flame for around 12–15 minutes, or until the chicken is fully cooked. Add kasuri methi and garam masala towards the end for a wonderful aroma. Adjust the gravy consistency with hot water according to your preference. What to Serve With Tandoori roti Butter naan Lachha paratha Chapati Steamed basmati rice Jeera rice #ChickenKeemaMasala #ChickenKeema #ChickenKeemaRecipe #DhabaStyleChickenKeema

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.