CookingCook with LubnaDhaba Style Chicken Keema Masala | इतना टेस्टी कि बार-बार बनाएंगे | Chicken Keema Masala Recipe |
Dhaba Style Chicken Keema Masala | इतना टेस्टी कि बार-बार बनाएंगे | Chicken Keema Masala Recipe |
Long-form5:27Howto & StylePublished Oct 13, 2026, 3:03 PM · 5d ago
Views
86,275
+205 views/hour
Views / hour now
205
measured 48m ago
Peak views / hour
205
48m ago
First 24 hours
—
not tracked from upload
Engagement
1.4%
likes + comments / views
Likes
1.2K
1.4% of views
Comments
74
0.09% of views
Est. ad revenue
$345–$776
lifetime, $4–9 RPM
Checked every 3 h while the video is this age · last check 48m ago · next in 132 min. YouTube itself updates public counts with a short delay.
Avg views / day
14.6K
since upload
vs channel median
1.2×
this video's views ÷ the channel's usual
Rank in channel
#7
of 20 tracked
Views over time
4 readings
Total views Views gained per hour
Description
Chicken Keema Masala Recipe |
Aap bhi is easy aur tasty Chicken Keema Masala ko ghar par zaroor try karein aur apne family ke saath enjoy karein.
Agar aapko meri recipe pasand aaye toh video ko LIKE, SHARE aur COMMENT zaroor karein. ❤️
Channel ko SUBSCRIBE karein aur bell icon press karein, taaki meri aane wali delicious recipes ki notifications aapko milti rahein.
Thank you for watching! ❤️
Ingredients
Chicken mince (keema) – 500 g
Oil – ½ cup (approximately 120 ml)
Onion – 1 large (100 g)
Tomatoes – 2 medium (¾ cup tomato paste)
Garlic – 8–10 cloves, finely chopped
Ginger-garlic paste – 1 tbsp
Dried red chillies – 3–4
Bay leaves – 2
Cumin seeds – 1 tsp
Black peppercorns – 8–10
Cinnamon – 1 small piece
Cloves – 3–4
Black cardamom – 1
Green cardamom – 3–4
Powdered Spices
Salt – 1 tsp, or to taste
Kashmiri red chilli powder – 1 tsp
Regular red chilli powder – 1 tsp
Coriander powder – 2 tsp
Turmeric powder – ⅓ tsp
Roasted cumin powder – ½ tsp
Black pepper powder – ½ tsp
Garam masala powder – ½ tsp
Kasuri methi – 1 tsp
Water – 1 cup, plus extra if needed
For Garnishing
Fresh coriander leaves – as required
Green chillies – as required
Cooking Details
Preparation time: 10–15 minutes
Cooking time: 30–35 minutes
Total time: Approximately 45 minutes
Servings: 3–4 people
Cuisine: Indian, Dhaba Style
Difficulty: Easy
Tips for Perfect Chicken Keema Masala
Fry the onions until light golden or pink; avoid making them too dark.
Bhuno the ginger-garlic paste and powdered spices properly to remove the raw smell.
Cook the tomato masala until the oil separates for a rich dhaba-style flavour.
Fry the chicken keema on high heat initially to improve its flavour and texture.
Cover and cook on low flame for around 12–15 minutes, or until the chicken is fully cooked.
Add kasuri methi and garam masala towards the end for a wonderful aroma.
Adjust the gravy consistency with hot water according to your preference.
What to Serve With
Tandoori roti
Butter naan
Lachha paratha
Chapati
Steamed basmati rice
Jeera rice
#ChickenKeemaMasala #ChickenKeema #ChickenKeemaRecipe #DhabaStyleChickenKeema
Details
- Published
- Oct 13, 2026, 3:03 PM
- Length
- 5:27 (327 s)
- Format
- Long-form
- Category
- Howto & Style
- Audio language
- HI
- Quality
- HD
- Captions
- No
- Made for kids
- No
- Licensed content
- Yes
- Video ID
- 9rzTki5FRm0
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