Pahadi Aloo Ke Gutke Recipe | पहाड़ी आलू के गुटके ऐसे बनाएं | Crispy & Spicy Pahadi Aloo Recipe

Pahadi Aloo Ke Gutke Servings: 3–4 Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Ingredients ½ kg boiled potatoes, cooled and cubed ¼ cup mustard oil 1 tsp cumin seeds ¼ tsp hing 3–4 dried red chillies ½ tsp mustard seeds 1-inch ginger 3–4 green chillies A handful of coriander stems + leaves 1 tbsp coriander seeds 1 tsp cumin seeds 1 tsp Kashmiri red chilli powder ½ tsp roasted cumin powder ½ tsp garam masala 1 tsp salt, or to taste Fresh coriander leaves Serve With Poori Paratha Roti/Chapati Rice Important Tips Boiled potatoes ko completely cool karke cut karein, warna woh tootne lagenge. Mustard oil ko pehle achhi tarah heat karke phir flame low karein. Masala ko achhi tarah bhunna is recipe ke taste ka secret hai. Aloo ko final stage par achhi tarah fry karne se crispy edges aur better masala coating milti hai. #PahadiAloo #AlooKeGutke #PahadiAlooKeGutke #PahadiRecipe #PahadiFood #HimachaliFood #HimachaliRecipe #IndianFood #IndianRecipes #AlooRecipe #PotatoRecipe #DesiFood #DesiRecipes #EasyRecipes #QuickRecipe #SpicyAloo #ChatpataAloo #VegetarianRecipes #VegRecipes #LunchRecipe #DinnerRecipe #SideDish #HomemadeFood #Foodie #FoodLover #Cooking #RecipeVideo #YouTubeRecipes #CookWithLubna