CookingCook with LubnaDawat Special Mutton Kofta Curry | Ek Baar Banayenge Toh Baar-Baar Khayenge | Mutton Kofta Curry 😍 |

Dawat Special Mutton Kofta Curry | Ek Baar Banayenge Toh Baar-Baar Khayenge | Mutton Kofta Curry 😍 |

Long-form6:09Howto & StylePublished Oct 18, 2026, 3:44 PM · 20h ago
Views
18,700
+851 views/hour
Views / hour now
851
measured 11m ago
Peak views / hour
1.2K
3h ago
First 24 hours
—
not tracked from upload
Engagement
2.0%
likes + comments / views
Likes
345
1.8% of views
Comments
33
0.18% of views
Est. ad revenue
$75–$168
lifetime, $4–9 RPM

Checked every 30 min while the video is this age · last check 11m ago · next in 19 min. YouTube itself updates public counts with a short delay.

Avg views / day
18.7K
since upload
vs channel median
0.3×
this video's views ÷ the channel's usual
Rank in channel
#20
of 20 tracked

Views over time

21 readings

Total views Views gained per hour

Description

Dawat Special Mutton Kofta Curry | Ek Baar Banayenge Toh Baar-Baar Khayenge | Mutton Kofta Curry 😍 | #MuttonKoftaCurry #MuttonKofta #MuttonRecipes। Mutton keema – 500 g Bhune hue chane – ⅓ cup (40 g ) Desiccated coconut powder – 2 tbsp Khus khus – 1 tbsp Hari mirch – 5–6 Hara dhaniya – 1 mutthi Pyaz – 1 medium Adrak-lahsun paste – 1 tbsp Desi ghee – ½ tbsp Bhuna jeera powder – 1 tsp Kali mirch powder – ¼ tsp Lal mirch powder – 1 tsp Garam masala – 1 tsp Dhaniya powder – 1 tsp Namak – 1 tsp Gravy ke liye:- Chhoti elaichi – 4 Badi elaichi – 1 Dalchini – 2-inch piece Kali mirch – 8–10 Laung – 4–5 Pyaz – 1 large (approx. 100 g) Adrak-lahsun paste – 1 tbsp Kashmiri lal mirch powder – 1 tsp Lal mirch powder – 1 tsp Dhaniya powder – 1 tsp Haldi powder – ½ tsp Bhuna jeera powder – 1 tsp Kali mirch powder – ¼ tsp Namak – 1 tsp, ya taste ke according Tamatar – 2 medium (approx. ¾ cup paste) Dahi – ¼ cup Paani – 700 ml approx. Garam masala – 1 tsp (aakhir mein) Hari mirch – 2–3 Hara dhaniya – garnish ke liye Cooking Details Preparation Time: 20 minutes Cooking Time: 40–45 minutes Total Time: Approx. 1 hour Servings: 4–5 people Koftas: 14–15 medium-size Pro Tips for Soft & Juicy Koftas Keeme ko food processor mein bilkul fine aur smooth grind karein, taaki koftay achhe se bind hon. Koftay banane ke liye keema fresh aur achhi tarah chilled hona chahiye. Koftay ko fry kiye bina bhi gravy mein paka sakte hain. Gravy mein koftay daalne se pehle paani mein achha boil aana chahiye. Koftay daalne ke baad chamach se zor se na chalayein; pan ko gently hilaayein. Dhak kar low to medium flame par 30–35 minutes ya mutton ke poori tarah pakne tak cook karein. Aakhir mein garam masala aur hari mirch daalne se flavour aur aroma badhta hai. Gravy gaadhi ho jaaye toh zaroorat ke mutabik garam paani add karein. Serving Suggestions Mutton Kofta Curry ko garma-garam serve karein: Tandoori Roti Butter Naan Laccha Paratha Steamed Basmati Rice #MuttonKoftaCurry #MuttonKofta #SoftAndJuicyKoftay #MuttonRecipes #KoftaCurry #MuttonKeema #ShahiKoftaCurry #DawatSpecial #ShaadiWaliRecipe #RestaurantStyle #IndianFood #IndianCurry #NonVegRecipes #EasyCooking #HomemadeFood #KoftaRecipe #MuttonLovers #DinnerRecipes #FoodLovers #CookWithLubna

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.