My Most Viral - Shahi Paneer Recipe | Perfect Shahi Paneer | बिना ज्यादा मेहनत के बनाएं शाही सब्जी

#ShahiPaneer #ShahiPaneerRecipe #RestaurantStyleShahiPaneer #PerfectShahiPaneer #EasyShahiPaneerRecipe #PaneerRecipe #PaneerRecipes #CreamyShahiPaneer #DhabaStyleShahiPaneer #IndianFood #IndianRecipes #NorthIndianCuisine #VegRecipes #VegetarianRecipes #PaneerLovers #RoyalIndianFood #DinnerRecipe #LunchRecipe #EasyDinnerRecipe #PartySpecialRecipe #RestaurantStyleCooking #HomemadeShahiPaneer #TrendingRecipe #ViralRecipe #CookWithLubna Ingredients (Serves 3–4) For the Gravy: Oil – ¼ cup Desi ghee – ¼ cup Bay leaves – 2 Shahi jeera – 1 tsp Black cardamom – 1 Green cardamom – 3 Cinnamon stick – 1 piece Cloves – 3–4 Black peppercorns – 8–10 Onion paste – 100 g Ginger-garlic paste – 2 tsp Kashmiri red chilli powder – 1 tsp Regular red chilli powder – 1 tsp Turmeric powder – ⅓ tsp Salt – 1 tsp, or to taste Tomato puree – ¾ cup (2 medium tomatoes) Curd – ¼ cup (4 tbsp) Cashews – 10 Green chillies – 3–4 Tomato ketchup – 1 tbsp Kasuri methi – 1 tsp Garam masala – ½ tsp Fresh cream – 4–5 tbsp Milk – ½ cup Paneer – 200 g Butter – a little, for garnish Fresh cream – for garnish Optional: Water as required for grinding and cooking. Cooking Time: 25–30 minutes Total Time: 35–45 minutes Servings: 3–4 people Cuisine: North Indian Difficulty: Easy Tips for Perfect Shahi Paneer Use a combination of oil and desi ghee for a rich, royal flavour. Cook the onion paste without browning it to maintain the gravy's beautiful colour. Bhunao the tomato, curd and cashew paste thoroughly until the oil separates. After adding cashew paste, cook on low flame to prevent splattering. Use fresh cream for a smooth, restaurant-style texture. Avoid frying the paneer for a softer texture. Cook the paneer in the gravy on low flame for only 5–7 minutes. Remove the bay leaves before serving. Finish with a little butter and fresh cream for extra richness.