NEVER Buy Packaged Curry Again | 4 Easy Indian Curry Bases (Part 1)

Stop buying jars of curry sauce! ❤️ Today, I'm showing you how to make TWO delicious Indian curry bases from scratch, using simple ingredients you can find at your local grocery store. These are the kinds of sauces I love keeping ready in my kitchen because one good curry base can turn into so many different meals! 🍅 Rich Onion-Tomato Gravy A smooth, velvety tomato-based curry sauce with warm Indian spices. Perfect for chicken, lamb, paneer, mushrooms, chickpeas, and more. 🥜 Creamy Cashew Korma A mild, delicate, wonderfully creamy curry base made with cashews. Delicious with chicken, paneer, roasted cauliflower, mushrooms, and potatoes. I'll also share my little cooking tips for getting the right consistency, keeping your sauces smooth, balancing flavors, and avoiding common mistakes. And the best part? You don't need to rely on lots of heavy cream or complicated ingredients to make beautiful homemade Indian curries. **This is Part 1 of our Indian Curry Bases series!** Join me in the next video for Part 2, where we'll make the remaining two curry bases. If you enjoyed cooking with me, please give this video a like, share it with someone who loves Indian food, and subscribe for more simple, comforting recipes. With love, Nina ❤️ #IndianCooking #CurryRecipe #NinaCooks #HomemadeCurry #IndianFood