From Fishing Boat To Family Table On A Vietnamese Island | SLICE

On Vietnam’s Cu Lao Cham islands, the day’s catch is only the beginning. Fish and seaweed are cleaned and dried using traditional methods that allow families to preserve food without refrigeration, just as previous generations did. Later, abalone and shellfish gathered from the rocks are saved not for sale, but for a shared evening meal. Through food preparation, family meals and village celebrations, fisherman Sinh Tran passes on more than practical knowledge to his grandson Ti. He is preserving a way of life built around resourcefulness, respect for the sea and the belief that what nature provides should be used carefully and shared with others. Documentary: People of the Sea – Ep 10: Vietnam Directed by: Jean-Luc Guidoin Production : Découpages & Arte France We fully own the rights to the use of the published content. Any illegal reproduction of this content will result in immediate legal action. SLICE wants to fill up your curiosity! Accessible to anyone from anywhere at any time, this channel is your weekly dose of short docs about curious facts, discoveries, astounding info, unusual stories, weird, fun and instructive. Be smart, have a slice! #documentary #slice #fulldocumentary #freedocumentary #vietnam #islandlife #fishing #traditionalfood #seatoTable #foodpreservation #fishdrying #vietnameseCulture #familytraditions #seafood #abalone #culaoc​ham #coastallife #ethnography #traditionalways #sharing #community #fishermen #island #delicious #seaweed