NEVER Grill Your Ribs Again — Try This Old CAMP Trick

There's a rack of ribs on a grill right now — black outside, sauce burned to tar, gray and tough underneath. That's not your fault, and it's not your grill. I'm Hank. Frank Doyle ran the kitchen at my grandfather's hunting camp for eleven years and never grilled a rack of ribs once. His trick: a bed of sauerkraut, a heavy pot, three hours in a low oven — and the char goes on last, not first. Fall-off-the-bone tender, real bark, no burnt sauce. No grill required. New video every week. Find more recipes: hankskitchen.com #Ribs #OldFarmRecipes #DutchOvenCooking #Ribs #DutchOvenCooking #OldFarmRecipes #CampCooking #FarmhouseCooking #ComfortFood #RibsRecipe #CookingHacks #RusticCooking #HanksKitchen