Ditch the Pasta! This Low-Carb Zucchini Lasagna Is Always a Hit!

This ground beef zucchini lasagna is made without traditional pasta, but it’s every bit as delicious and satisfying! Thinly sliced zucchini replaces the pasta sheets, creating tender layers that soak up all the rich Italian flavors. It’s a delicious low-carb, high-protein twist on classic comfort food that’s packed with seasoned ground beef, marinara sauce, creamy cottage cheese, and plenty of melted mozzarella. If you love zucchini recipes, ground beef recipes, cheesy casseroles, and easy family dinners, this zucchini lasagna is one you’ll definitely want to try. Instead of traditional lasagna noodles, thin zucchini slices are layered with savory seasoned ground beef, rich marinara sauce, creamy cottage cheese, mozzarella, Parmesan, and a golden, crispy breadcrumb topping. Whether you’re looking for an easy zucchini dinner, a low-carb lasagna recipe, a high-protein dinner, or simply a delicious way to use zucchini, this recipe is a comforting twist on classic lasagna that the whole family can enjoy. 🥒 INGREDIENTS: * 2 medium zucchini * 1 lb (450 g) ground beef * Salt, paprika, onion powder, garlic powder, Italian seasoning: 1/2 tsp of EACH * ¾ cup ( 185 g) marinara sauce * 1 cup ( 210 g) cottage cheese * 8 oz (225 g) shredded mozzarella * ½ cup ( 55 g) breadcrumbs * ⅓ cup ( 35 g) freshly grated Parmesan * Italian seasoning: 3/4 tsp * Garlic powder, onion powder, paprika : 1/2 tsp of EACH 🕰️ TIMESTAMPS & INSTRUCTIONS 👩‍🍳 0:00 cut your zucchinis into very thin slices, lay them on a paper towel lined tray and sprinkle lightly with salt, let it sit for 15 minutes. 0:40 Heat a wide skillet over medium high heat, add and spread the meat and add the seasonings. Cook for 8-10 mins or until browned. 1:23 Add breadcrumbs, Parmesan, paprika, onion powder, garlic powder and Italian seasoning and mix well. 2:34 spread 1/4 cup of marinara on the bottom of your baking dish. Dredge the zucchini slices in the coating mixture and lay them in the baking dish. Add 1/3 of the cooked ground beef mixture and spread out evenly. Dollop on some cottage cheese and then sprinkle with shredded mozzarella.Repeat this process until all of your ingredients are used up. 5:27 My final top layer consisted of zucchini, mozzarella and any leftover breadcrumb mixture. 6:04 Spray the top with olive oil and bake in a preheated oven at 375°F/ 190°C for 30-35 minutes, or when golden brown on top. 🥰 If you try this ground beef zucchini lasagna, let me know how you liked it in the comments! ❤️ 🌹And if you’re new here, welcome to Pure Delicious! Subscribe for more easy, delicious, and comforting homemade recipes.👌🏻👩‍🍳✨ #ZucchiniLasagna #ZucchiniRecipes