This Cabbage Casserole Is So Good, It Feels Like Cheating❗️

This Philly Cheesesteak Cabbage Casserole takes everything you love about a classic Philly cheesesteak and turns it into one seriously delicious, cozy bake! It’s hearty, cheesy, packed with flavor, and has the perfect crispy topping that makes every bite extra satisfying. If you love Philly cheesesteaks, cabbage recipes, or easy ground beef dinners, this is one you’ll definitely want to try. It’s made with simple ingredients and comes together into a comforting family-style meal that’s anything but boring. I especially love how the roasted cabbage adds a little sweetness and depth to all those savory Philly cheesesteak flavors. And that crispy golden topping? That’s the part you don’t want to skip! 😋 INGREDIENTS: 🥬🧀 - a small head of cabbage, about 2 pounds or a bit more - Olive oil: 2 tbsp - Salt and pepper - - Meat mixture: - Ground beef : 1 lb, 450 g ( 90% - 93% lean) - Garlic powder: 3/4 tsp - Paprika, onion powder, mustard powder, black pepper: 1/2 tsp of EACH - salt to taste - Mushrooms : 8 oz, 225 g - A splash of oil - Worcestershire sauce : 1 tbsp - One large yellow onion - One large green bell pepper - Provolone: 8 oz, 225 g - - Optional crispy topping : - Butter : 2 tbsp - One large clove of garlic - Panko breadcrumbs: 1/3 cup - Grated Parmesan: 2 tbsp 🥘 Serves: 6 generous portions ❄️ Storage: Refrigerate leftovers for up to 3 days or freeze for up to 2 months. 🌿 Low-carb option: Use almond flour instead of Panko for the crispy topping. 👩‍🍳 I hope you give this one a try and enjoy every bite. ❤️ If you do, let me know in the comments—I’d love to hear what you think! 🤔 And if you’re new here, welcome to Pure Delicious! I’m all about making healthy-ish, satisfying food that you actually crave, using everyday ingredients without giving up flavor. 🥰 Thanks so much for being here, I truly appreciate it! ❤️ #PhillyCheesesteakCasserole #CabbageCasserole #GroundBeefRecipes