Ditch Tortillas! Try This Taco CABBAGE Bake Instead!

Ditch tortillas and try this delicious Taco Cabbage Bake instead! This easy taco casserole brings all the bold, satisfying flavors of tacos together with tender, caramelized cabbage and savory ground beef, then gets baked until golden, bubbly, and irresistible. If you love easy dinner recipes, cabbage recipes, ground beef casseroles, or creative taco recipes, this is one you have to try! The cabbage is roasted until beautifully caramelized, then layered with flavorful taco-seasoned ground beef and black beans before being topped with melted cheese and baked until golden and bubbling. The result is a delicious taco cabbage casserole that is cozy, flavorful, filling, and perfect for an easy family dinner. If you’re looking for easy ground beef recipes, cabbage recipes, taco casserole recipes, low-carb dinner ideas, easy baked casseroles, or healthy-ish comfort food, this taco cabbage bake is a must-try! 👩‍🍳 ingredients : 🧀 - 1 medium green cabbage, 2 1/2. 3 pounds - Olive oil: 2 tbsp - Salt to taste - Spice mixture: 1 tbsp - Spice mixture: - Sweet paprika: 2 tsp - Smoked paprika, ground cumin : 1 1/2 tsp EACH - Garlic powder, onion powder, mild chili pepper powder: 1 tsp of EACH - Dried oregano, black pepper: 1/2 tsp of EACH - For the beef: - Olive oil : 1 tbsp - Ground beef: 1 lb, 450 g - 1 small sweet onion - Spice mixture: 2 tbsp - Garlic: 3 cloves, minced - Tomato paste: 2 tbsp - Worcestershire sauce: 2 tsp - Salt to taste - Assembly: - 1 (14 oz) can of pinto or black beans, drained - Monterey jack or Mexican blend: 8 oz, 225 g - Lime cream: - Greek yogurt: 1/2 cup - Lime zest : 1 tsp or more if you like - Lime juice: 1 tbsp - Honey: 1 tsp - A small pinch of salt - Toppings: - Cherry tomatoes: 8 oz, 225 g - Fresh cilantro - One large avocado 👩‍🍳INSTRUCTIONS & TIMESTAMPS 🕰️ 0:00 Transfer the chopped cabbage in a large baking sheet. Sprinkle salt, spice mixture and drizzle olive oil over, toss to coat and spread evenly. Bake in a preheated oven at 425°F/ 220°C for 25 to 30 minutes or until beautifully roasted. 1:40 Heat olive oil over medium high heat and add the beef, spread it out and let it cook undisturbed for 4-5 mins until browned on the bottom. Then flip and cook for another 2 mins, crumbling into bite size pieces. Then remove from the pan. 2:34 Drain excess fat, leaving a little in the pan, cook the onions until soft and lightly golden. Stir in the garlic and tomato paste and cook for 1-2 mins. Return the beef. Add in the spice mixture, salt and Worcestershire sauce and cook for one more minute. Take it off the heat. 4:01 Layer the roasted cabbage on the bottom of your baking dish, layer the beef on top, layer the beans and top everything with shredded cheese. Bake in a preheated oven at 375°F/ 190°C for 5-10 mins or until melted and bubbly. 5:16 in a bowl, mix all the lime cream ingredients. 6:20 Serve warm, add the fresh toppings and drizzle with lime cream and enjoy! 😊 🍽️✨ Variations / substitutions * Ground beef → ground turkey or sausage * Monterey Jack → cheddar, Mexican blend, or another melting cheese * Add extra vegetables if desired * Make it lower-carb by adjusting/removing the beans 🔔 If you enjoy easy, delicious homemade recipes, subscribe to Pure Delicious for more comforting casseroles, cabbage recipes, ground beef recipes, and creative dinner ideas. 😉 https://youtube.com/@Puredeliciouss?si=-0Ywavn_L7scgGs6 #TacoCabbageBake #TacoCasserole #CabbageRecipes