Stop Frying Eggs the Old Way! The Japanese Microwave Egg Secret Everyone Should Know!

🔗 Get My Mother’s Best Recipes & Kitchen Tricks and Save up to $1,500 a Year on Groceries: https://hanayoshida.com Your microwave egg comes out rubbery at the edges and cold in the middle, or it pops and leaves yolk on the inside of the door. That was never your fault. Most recipes say two minutes on high without knowing how strong your microwave is. In Japan, where the microwave is simply called the renji, plenty of homes cook their morning eggs in it, and a few small rules make them soft and tender every single time. This is the Japanese way to cook eggs in the microwave, with no pan and no oil. I am Hana Yoshida. I learned to cook in a small village in Japan at my mother's side, where an egg was never wasted. She never had a microwave, but the way she cooked eggs, gentle heat, a lid and a bit of patience, works just as well in one. Contact Mail: [email protected]