CookingChef Tony Ricci93% of People Are Making Sausage and Peppers Wrong! Try These 5-Star Chef Tricks

93% of People Are Making Sausage and Peppers Wrong! Try These 5-Star Chef Tricks

Long-form24:43People & Blogs

Published Oct 6, 2026, 12:48 AM · 1w ago

Chef Tony Ricci
Chef Tony Ricci
5.2K subscribers · median 5K views
Views
3,043
+1 views/hour
Likes
69
2.3% of views
Comments
4
0.13% of views

Checked every 12 h while the video is this age · last check 3h ago · next in 506 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
1
measured 3h ago
Peak views / hour
3
15h ago
Avg views / day
337
since upload
First 24 hours
—
not tracked from upload
vs channel median
0.6×
Rank in channel
#14
of 22 tracked
Engagement
2.4%
likes + comments / views
Est. ad revenue
$12–$27
lifetime, $4–9 RPM

Views over time

2 readings · line: total views · bars: views gained per hour

Description

🍅 Want to cook like a chef and save $1,100 a year on eating out? https://cheftony5star.com/34 Soggy peppers, gray sausage and a puddle of water in the pan? I know that feeling, and in this video I'm going to show you how to make sausage and peppers the right way: golden, juicy, with peppers charred at the edges and sweet in the middle, just like at the Italian street feasts. I'm Chef Tony Ricci, and I learned this dish working alongside Italian cooks who treated it like a five-star plate. Once you see these tricks, you'll never go back. How do you serve yours: on a roll, with pasta or on a plate? Tell me in the comments! #SausageAndPeppers #5StarChef #CookingTips

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.