I Put Chicken and Potatoes in a Pan, Poured Cream Over Them… Then Air Fried It! 🤯

I Put Chicken and Potatoes in a Pan, Poured Cream Over Them… Then Air Fried It! 🤯 Он хорошо объясняет необычный процесс, а обложка уже показывает красивый финальный результат. Description — EN This creamy air fryer chicken and potato bake is a simple and satisfying dinner made in one pan. Tender chicken, potatoes, eggs, cream and melted mozzarella come together into a juicy, cheesy casserole. Ingredients 🍗 1 chicken breast 🥔 Potatoes 🧅 1 onion 🥚 2 eggs 🥛 200 ml (6.8 fl oz) 33% cream 🍅 Cherry tomatoes 🧀 Grated mozzarella cheese 🌶️ Smoked paprika 🌿 Oregano 🧄 Dried garlic 🌿 Curry 🥄 French mustard 🧂 Salt 🌶️ Black pepper 🫒 Olive oil Recipe Grease a foil baking pan with oil. Finely chop 1 onion and spread it evenly over the bottom of the pan. Cut the potatoes into small cubes and spread them over the onion. Finely dice 1 chicken breast. Season with salt, black pepper and smoked paprika, drizzle with olive oil and mix well. Spread the chicken evenly over the potatoes. Crack 2 eggs into a bowl. Add salt, oregano, dried garlic, curry, black pepper and French mustard, then mix. Pour in 200 ml (6.8 fl oz) of 33% cream and mix again. Pour the egg and cream mixture evenly over the chicken and potatoes. Transfer the pan to the air fryer and cook for 35 minutes at 180°C / 350°F. After baking, add sliced cherry tomatoes and sprinkle grated mozzarella cheese over the top. Return to the air fryer and bake for another 15 minutes at 180°C / 350°F. Cut into portions and serve warm. The inside should be juicy and fully baked, with a golden melted cheese topping.