I Rolled Out Bread, Added a Filling and Air Fried It… THIS Happened! 🤯

These crispy air fryer bread rolls are a quick breakfast or snack with three different fillings. They’re juicy and cheesy inside, with a crunchy seasoned panko coating outside. Ingredients 🍞 6 slices of bread 🥓 2 slices of bacon 🧀 Cheddar cheese 🥩 Salami 🧀 Cream cheese 🌭 Sausage 🧀 Mozzarella cheese 🥚 3 eggs 🍞 1 cup panko breadcrumbs 🫒 Olive oil 🧂 Salt 🌶️ Black pepper 🧄 Garlic powder 🌶️ Paprika 🟡 Turmeric 🌿 Oregano Recipe Cut the crusts off 6 slices of bread. Place the crusts in the air fryer basket, season with salt, black pepper and oregano, drizzle with olive oil and cook for 5 minutes at 200°C / 390°F. These will become crispy croutons. Roll the bread slices flat with a rolling pin. For the first filling, place bacon and 2 slices of cheddar cheese on the bread, then roll it up tightly. For the second filling, use salami and cream cheese. For the third filling, add mozzarella cheese and half a sausage, then roll it up. Crack 3 eggs into a bowl. Add salt, black pepper and garlic powder, then mix well. In another bowl, combine 1 cup of panko breadcrumbs with paprika, turmeric and oregano. Dip each bread roll first into the egg mixture, then coat it completely with the seasoned breadcrumbs. Place the rolls in the air fryer basket and cook for 10–12 minutes at 195°C / 383°F. Serve hot with the crispy bread croutons. The outside should be crunchy while the filling inside stays juicy and cheesy.