I Wrapped 1 kg of Beef in Foil and Put It in the Air Fryer… THIS Happened! 🤯

This tender air fryer beef is slowly cooked in parchment and foil with garlic, rosemary and spices, then finished with a sweet and savory glaze. The result is juicy meat with a beautifully caramelized outside. Ingredients 🥩 1 kg (2.2 lbs) tender beef 🧂 15 g (0.5 oz) salt 🌶️ Ground black pepper 🌶️ 10 g (0.35 oz) smoked paprika 🧄 10 g (0.35 oz) dried garlic 🌿 5 g (0.18 oz) oregano 🥩 5 g (0.2 oz) meat seasoning 🌿 10 g (0.4 oz) ground coriander 🥄 25 g (0.9 oz) French mustard 🫒 Olive oil 🧄 A couple of garlic cloves 🌿 1 sprig rosemary For the glaze: 🍅 50 g (1.8 oz) ketchup 🥢 30 g (1.1 oz) soy sauce 🥄 20 g (0.7 oz) mustard 🍯 20 g (0.7 oz) honey Recipe Season 1 kg (2.2 lbs) of beef with salt and black pepper. Add smoked paprika, dried garlic, oregano, meat seasoning, ground coriander and French mustard. Drizzle the meat with olive oil and rub all the spices thoroughly over the entire surface. Add a couple of garlic cloves and a sprig of rosemary. Place the beef on dampened parchment paper and wrap it tightly. Then wrap everything securely in foil. Cook in the air fryer for 60 minutes at 200°C / 390°F. Meanwhile, prepare the glaze by mixing 50 g ketchup, 30 g soy sauce, 20 g mustard and 20 g honey until smooth. After cooking, carefully remove the foil and parchment. Remove the garlic and rosemary. Place the beef back onto parchment paper in the air fryer basket and generously brush the entire surface with the glaze. Cook for another 15 minutes at 180°C / 350°F until a beautiful caramelized glaze forms. Transfer the beef to a cutting board, slice into portions and serve warm. The meat should be tender and juicy inside with a rich glazed crust outside.