I Poured Vanilla and Chocolate Batter Into the Air Fryer… THIS Happened! 🤯

This air fryer marble apple cake combines fluffy vanilla and chocolate batter with caramelized apples, pecans and cinnamon. It turns out soft, aromatic and beautifully marbled inside. Ingredients 🍎 200 g (7 oz) apples 🌰 100 g (3.5 oz) pecans 🍬 30 g (1.1 oz) brown cane sugar 🌼 2 g (0.07 oz) vanillin 🌿 4 g (0.14 oz) cinnamon 🧈 40 g (1.4 oz) butter 🥚 4 eggs 🍬 200 g (7 oz) sugar 🌾 200 g (7.1 oz) flour 🥄 11 g (0.4 oz) baking powder 🍫 30 g (1.1 oz) dark cocoa 🍚 Powdered sugar 🍨 Ice cream, optional Recipe Line the baking dish with parchment paper. Peel 200 g (7 oz) apples, remove the seeds and slice them thinly. Finely chop 100 g (3.5 oz) pecans and add them to the apples. Add 30 g brown cane sugar, 2 g vanillin, 4 g cinnamon and 40 g butter. Mix everything well. Transfer the apple and nut mixture to the parchment and bake in the air fryer for 10 minutes at 180°C / 350°F. For the sponge cake, crack 4 eggs into a deep bowl. Add 200 g sugar and beat with a mixer for 5–7 minutes until fluffy. Combine 200 g flour with 11 g baking powder and sift it into the egg mixture. Fold gently with a spatula until smooth and airy. Divide the batter into 2 bowls. Leave one half plain and sift 30 g dark cocoa into the second half. Mix until smooth. Let the baked apples and pecans cool slightly. Line the air fryer basket with parchment paper again. Spoon in the vanilla and chocolate batters, alternating them however you like to create a marble pattern. Spread the apple and pecan mixture evenly over the batter. Bake for 30 minutes at 150°C / 300°F. Remove the finished marble apple cake, cut into portions and dust with powdered sugar. Serve as is or with a scoop of ice cream.