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Air-Fried Churma Laddu **Ingredients** * 1 cup Rava/Suji (240 ml cup) * ½ cup Besan * ½ cup Jowar Flour * ½ cup hot water, as required * ¾ cup Ghee * ¾ cup Jaggery (Gur) * 1 cup Mawa/Khoya * ½ tsp Elaichi powder * 2 tbsp chopped Pistachios * 2 tbsp chopped Cashews Process 1. Mix rava, besan and jowar flour. Gradually add hot water and knead into a firm dough. Cover and rest for 15 minutes. 2. Make small portions by pressing the dough tightly in your fist, as shown in the video. 3. Brush with ghee and air fry at **200°C for 8 minutes on each side**. 4. While still hot, transfer to a mixer and grind into a fine powder. If the pieces become too hard, dip them briefly in normal water and remove to soften them. 5. Heat **¾ cup ghee** in a kadai on medium-low flame. Add **¾ cup jaggery** and let it melt. 6. Add **1 cup mawa** and mix well. Then add the prepared churma powder, elaichi powder, pistachios and cashews. 7. Mix well, cover and rest for a few minutes. Shape into **laddus or modaks** while warm. [Air Fryer Recipes, Air Fryer Sweets, Air Fryer Indian Recipes, Air Fryer Dessert, Air Fried Churma, Churma Laddu, Churma Ladoo, Air Fryer Laddu, Ganesh Chaturthi, Ganesh Chaturthi Recipes, Ganesh Chaturthi Special, Ganpati Special Recipe, Ganesh Chaturthi Sweets, Ganesh Chaturthi Laddu, Ganpati Bappa Morya, Modak Recipe, Modak, Air Fryer Modak, Modak Recipe for Ganesh Chaturthi, Ganpati Modak, Indian Sweets, Indian Dessert Recipes, Easy Sweet Recipe, Homemade Sweets, Festival Recipes, Festive Special Recipes, Homemade Laddu, Healthy Indian Recipes, Easy Indian Recipes, Viral Food Recipes, Trending Recipes, Instagram Food, Food Reels, Easy Dessert Recipe, Traditional Indian Sweets ] #amazing #trending #airfryer #airfryerrecipes #ganeshutsav