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⚠️Choose Pullman Bread Tin According to your Airfryer Pot size… Air-fried wheat Flour Bread 🍞 ————————————— Soft Pullman Bread (4× 4 × 8 inch Tin) – Air Fryer Method Tangzhong •25 g maida •125 g water Cook on low heat until it becomes a thick paste. Cool completely. Dough •375 g wheat flour (approx. 3 cups using 240 ml cup) •Prepared tangzhong •6 g instant yeast (1 tbsp) • 25 g sugar (2 tbsp) •7 g salt (1 tsp) •150 -170 gm milk (lukewarm) • 10 g honey •30 gm unsalted butter { room temperature) Method ——————— 1) wheat flour , yeast, sugar, and salt , honey Add tangzhong and milk . Knead for 5–6 minutes. 2) Add butter and knead until the dough becomes smooth and elastic (8–10 minutes). 3) Cover and let the dough rise for 90 minutes 4) Shape into a tight log and place in a greased 4× 4× 8 inch Pullman tin. 5) Proof until dough reaches about 1 cm below the rim, then close the lid. Air Fryer Baking —————————— •Preheat air fryer at 200°C for 5 minutes. •Bake at 170°C for 12 minutes. •Turn the tin upside down and bake at 170°C for another 12 minutes. •Turn the tin sideways and bake again at 170°C for 12 minutes. Cooling & Resting ——————————- •Remove bread from the tin after 10 to 15 minutes •Cover with a clean cloth and cool completely. •Put it back into the Pullman tin, close the lid, and rest for 10–12 hours before slicing. Enjoy soft and fluffy Pullman bread. #amazing #trending #airfryer #airfryerrecipes #chicken