NEVER Wait Hours for BREAD DOUGH to Rise — Flour and Water Only, the Sicilian No-Yeast Bread

🔥 THE WHOLE SICILIAN KITCHEN THIS BREAD COMES FROM, IN SIX BOOKS 👉 https://nicoferrarokitchen.com/ 👈 Sunday dinners, suppers for two, a dough for every season, and a use for every leftover. Yeast does not make bread rise. Gas does. And there is something in your kitchen that makes gas in four seconds, with no packet and no waiting. It comes out of the tap. Today it is flour, water, and a hot dry pan. The bread puffs up like a pillow, but only if the first side cooks for fifteen seconds and not one second more. Your first one will probably fail. I will show you how to read it, so the second one does not. And one of the breads in this video has no dough at all. Tell me in the comments: when the bread ran out in your house before shopping day, what stood in for it, and who made it? Subscribe to Nico Ferraro for a new lesson every week. 🔥 Cook the old way with me all year 👉 https://nicoferrarokitchen.com/ #noyeastbread #breaddough #flatbread #homemadebread #2ingredientbread #sicilianfood #italianamerican #bakingtips