सारी settings बता दी है… #airfryer #food

Moon dal Pao 🥖✨ Ingredients: • 1 cup moong dal, soaked for 2–3 hours • 2–3 tbsp isabgol (psyllium husk) • 2–3 tbsp jowar flour • 2 tbsp curd • ½ tsp sugar • ½ tsp salt • 2 tbsp olive oil • ½ tsp chilli flakes • ½ tsp garlic powder • ½ tsp baking powder • ¼ tsp baking soda • A little rosemary (optional) • Extra jowar flour, if needed • Pumpkin, sunflower & sesame seeds, for topping Method: Blend soaked moong dal with very little water into a fine paste. Add all ingredients, mix well and rest for 15 mins. If needed, add extra jowar flour for binding. Shape into small pavs and top with seeds. Air Fryer Settings: ➡️Preheat the air fryer at 200°C for 2–3 minutes. ➡️Add the pavs and bake at 170°C for 10 minutes. ➡️Flip the pavs and bake again at 170°C for 10 minutes. ➡️Check with a toothpick or skewer. If not fully cooked, bake for another 5 minutes at 150°C. ➡️If perfectly cooked, wrap the pavs and let them rest for 30 minutes before slicing. Enjoy with a cup of chai! ☕️🥖 #amazing #trending #airfryer #airfryerrecipes #moongdalpav [ air fryer recipes, air fryer healthy, healthy recipes, healthy food, healthy snacks, easy healthy recipes, Indian healthy food ,mudal pao, moong dal pao, moong dal bread, healthy pao recipe, healthy homemade pao, high protein pao, high protein Indian recipe, moong dal recipe, jowar recipe, jowar pao, isabgol recipe, healthy Indian food, healthy Indian recipes, air fryer recipes, healthy air fryer recipes, high protein breakfast, healthy breakfast ideas, healthy snack ideas, Indian food reels, viral food recipes ]