The Ultimate Fall Dessert | Easy Caramel Apple Dump Cake

This is the ultimate Caramel Apple Dump Cake—the easiest and most delicious warm fall dessert! With minimal prep and everyday ingredients, this dump-and-bake recipe comes together in minutes and fills your kitchen with the cozy, comforting flavors of autumn. Perfect for busy weeknights, holiday gatherings, or whenever you’re craving a cozy slice topped with a big scoop of vanilla ice cream! Apple Caramel Dump Cake: 1 can (21 ounces) apple pie filling 1 package (about 15 ounces) yellow cake mix 1/2 cup (1 stick) butter, cut into thin slices (or melt and pour over) 1/3 cup Caramel bits Preheat oven to 350°F. Spray 8- or 9-inch square baking pan with nonstick cooking spray. Spread apple pie filling in prepared pan. Top with cake mix, spreading evenly. Top with butter in single layer, covering cake mix as much as possible. Sprinkle with Caramel bits. Bake 50 to 60 minutes or until toothpick inserted into center of cake comes out clean. Cool at least 15 minutes before serving. Yield: Makes 9 servings Thanks for watching! Don't forget to LIKE & SUBSCRIBE for more easy recipes!