CookingSweet Country Cooking In MichiganOld-Fashioned Hershey Fudge | The Secret to Creamy Melt-in-Your-Mouth Perfection
Old-Fashioned Hershey Fudge | The Secret to Creamy Melt-in-Your-Mouth Perfection
Long-form9:05Howto & Style
Published Oct 5, 2026, 12:30 AM · 1w ago
Sweet Country Cooking In Michigan
40.3K subscribers · median 35.8K views
Hands only · confirmed$Likely
Views
19,236
+4 views/hour
Likes
491
2.5% of views
Comments
42
0.22% of views
Checked every 12 h while the video is this age · last check 14h ago · next in 0 min. YouTube itself updates public counts with a short delay.
Views / hour now
4
measured 14h ago
Peak views / hour
10
3d ago
Avg views / day
1.5K
since upload
First 24 hours
—
not tracked from upload
vs channel median
0.5×
Rank in channel
#13
of 22 tracked
Engagement
2.8%
likes + comments / views
Est. ad revenue
$77–$173
lifetime, $4–9 RPM
Views over time
5 readings · line: total views · bars: views gained per hour
Description
Nothing beats rich, velvety, old-fashioned homemade fudge! If you love that ultra-creamy, melt-in-your-mouth texture just like traditional Mackinac fudge, this recipe is an absolute must-try. Yes, it has a few extra steps and ingredients, but I promise you—every single minute spent making it is worth it once you take that first bite.
Whether you're making this for the holidays, a family gathering, or just a weekend sweet treat, this old-fashioned Hershey fudge recipe never disappoints. Let me know in the comments if you plan on giving this a try!
👍 If you enjoyed this recipe, don't forget to LIKE, SUBSCRIBE, and hit the notification bell so you never miss a new comfort food recipe on the channel!
Recipe:
Old-Fashioned Chocolate Fudge
Ingredients:
4 cups granulated sugar
1 1/3 cups milk
1/4 cup light corn syrup
1/4 teaspoon salt
4 oz unsweetened baking chocolate (or 2/3 cup unsweetened baking cocoa)
1/4 cup butter or margarine
2 teaspoons vanilla extract
1 cup coarsely chopped nuts (optional)
Instructions:
Grease the bottom and sides of an 8-inch square pan with butter.
In a 3-quart saucepan, combine the sugar, milk, corn syrup, salt, and chocolate. Cook over medium heat, stirring constantly, until the chocolate is completely melted and the sugar is dissolved.
Cook, stirring occasionally, to 234°F on a candy thermometer (or until a small amount dropped into a cup of very cold water forms a soft ball that flattens when removed from the water). Remove from heat.
Stir in the butter. Do not agitate or stir it further at this stage.
Cool the mixture without stirring until it reaches 120°F (about 1 hour).
Add the vanilla extract and, if desired, nuts. Beat vigorously and continuously for 5 to 10 minutes using a wooden spoon, until the mixture thickens and loses its glossy shine. (It should hold its shape when dropped from a spoon).
Quickly spread the fudge into the prepared pan. Let it cool completely until set, then cut into squares.
Happy Mail:
Sweet Country Living In Michigan
P.O. Box 63
Decatur, Michigan 49045
Tags
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Details
- Published
- Oct 5, 2026, 12:30 AM
- Length
- 9:05 (545 s)
- Format
- Long-form
- Category
- Howto & Style
- Audio language
- EN
- Quality
- HD
- Captions
- No
- Made for kids
- No
- Licensed content
- Yes
- Video ID
- agN017r6Wzo
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