Don't Throw Away Those Bananas | Make These Chocolate Banana Muffins

Easy Chocolate Banana Muffins | Moist, Delicious & Easy to Freeze! Have ripe bananas sitting on your counter? Don't throw them away! Turn them into these delicious homemade chocolate banana muffins that are easy to make and perfect for breakfast, snacks, or satisfying your chocolate cravings. These chocolate banana muffins are a wonderful way to use up ripe bananas and make something the whole family will love. They're easy to prepare, full of chocolate flavor, and perfect for making ahead. You can even freeze them to enjoy later whenever you want a quick and delicious treat! If you love easy baking recipes, homemade muffins, chocolate desserts, and simple ways to avoid wasting food, this recipe is for you! ❤️ In this video, you'll discover: An easy way to use up ripe bananas How to make delicious chocolate banana muffins at home A simple homemade baking recipe for the family How to freeze muffins for later If you enjoy easy recipes, old-fashioned favorites, and delicious homemade food, please consider subscribing to Sweet Country Cooking In Michigan! I love sharing simple recipes that you can make and enjoy right at home. 👍 If you enjoy this video, please give it a thumbs up and leave me a comment. I would love to hear from you! Thank you so much for watching and cooking along with me! #ChocolateBananaMuffins #BananaMuffins #easybaking Kitchen Aid Mixer: https://amzn.to/4B1rBXl As An Amazon Associate I Earn From Qualifying Purchases Classic Chocolate Banana Muffins Prep time: 15 mins Cook time: 20 mins Ingredients: 4 ripe or overripe bananas, mashed 3/4 cup melted butter 2 cups granulated sugar 2 large egg 1 teaspoon vanilla extract 3 cups all-purpose flour or 360 grams 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups chocolate chips 8 oz. cream cheese Instructions: Preheat & Prep: Preheat your oven to 350°F (175°C) Mix Wet Ingredients: In a large mixing bowl, mash the ripe bananas thoroughly. Stir in the melted butter, sugar, egg, cream cheese and vanilla extract until well combined. Mix Dry Ingredients: In a separate medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. Combine: Gently fold the dry ingredients into the wet banana mixture using a spatula or spoon just until moistened (do not overmix, as this keeps the muffins tender). Fold in the chocolate chips. Scoop & Bake: Divide the batter evenly among the muffin cups, filling them about ¾ full. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. Cool: Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack. Happy Mail: Sweet Country Cooking In Michigan P.O Boix 63 Decatur, Michigan 49045 Email : [email protected]