Homesteading & gardeningElias YoderThe ONE Kitchen Bottle That Takes RUST Off Iron

The ONE Kitchen Bottle That Takes RUST Off Iron

Long-form18:30People & Blogs

Published Oct 16, 2026, 9:17 AM · 10h ago

Elias Yoder
Elias Yoder
367K subscribers · median 7.4K views
Views
2,191
+364 views/hour
Likes
119
5.4% of views
Comments
4
0.18% of views

Checked every 30 min while the video is this age · last check 3h ago · next in 0 min. YouTube itself updates public counts with a short delay.

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Views / hour now
364
measured 3h ago
Peak views / hour
551
4h ago
Avg views / day
2.2K
since upload
First 24 hours
—
not tracked from upload
vs channel median
0.3×
Rank in channel
#23
of 23 tracked
Engagement
5.6%
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Est. ad revenue
$11–$24
lifetime, $5–11 RPM

Views over time

13 readings · line: total views · bars: views gained per hour

Description

🔗 Save $6,000 A Year with My Complete Amish Home-Saving Method I teach: https://eliasyoder.com There is a cast iron pan sitting on a shelf in somebody's garage right now with orange across the whole of the cooking face. It has been there two years. Somebody looked at it, decided it was finished, and went and bought another. That pan had cooked a thousand meals and was good for a thousand more, and what was wrong with it could have been put right in an afternoon with a bottle out of the kitchen cupboard. Most of the time rust is a film sitting on top of perfectly sound metal that it has not touched at all. Before the fix, the time I made a thing much worse by cleaning it properly. My grandmother had a heavy flat griddle with a dull grey film on it that I had decided was dirt. I was twelve and nobody had asked me to touch it. I scoured it with brick dust and sand until it came back to bright bare metal and I was pleased with myself in a way I have rarely been since. In the morning there was orange bloom across the whole face of it. She was not cross. She said I had taken off the only thing keeping the air off that iron, then left it standing bare all night, and the air had done what air does. A thing is not finished when it is clean. It is finished when it is covered. What we go through: The two second fingernail test that tells you whether a thing is worth the afternoon Surface rust against pitting, and what pitting means differently for a spade, a pan and an edge tool Why cast iron rusts worse than anything, and why a good tool rusts faster than a cheap one The one bottle, which is plain white vinegar, and nothing else Why I leave the salt out, and why almost every other video tells you to put it in Whether to dilute it, how long it lasts, and how to tell when it is spent Soaking times, and the thumb test that beats the clock Why you must not leave it in a day longer than it needs The rag and wrap method for anything too big to fit in a tub The step every video skips, and why people think this method failed Why bare wet iron goes orange again in minutes rather than hours Reseasoning a pan properly, including the wipe almost everybody gets wrong Hand tools, garden tools, and a jar of rusted bolts done all at once Six things you must never put in vinegar The five second habit that means never doing any of this again The salt is the part worth staying for. Salt and vinegar is a real old trick and a good one, for copper. Iron is a different matter, because salt is the thing that starts pitting in iron. It is why a car rusts out faster on a salted road. So stirring salt into the jar adds to bare iron the one substance you then spend the rest of the job keeping away from it. The vinegar alone does the work and is kinder to what is underneath. And the step the videos skip: the second that iron comes out of the vinegar it is bare, wet and acidic, and it goes orange again in minutes. Not hours. So before anything else you stop the acid, with a basin of water and a good spoonful of baking soda stirred in. Acid to take the thing apart, alkali to stop the acid, one after the other and never both at once. What not to put in it: aluminium, galvanised steel, stainless, chrome, anything with a wooden handle still attached, and anything with a spring or a fine mechanism in it. The plain limits. It does not put metal back, so pitted is pitted. It takes hours and not minutes, and anybody telling you otherwise has not done it. It suits iron and plain carbon steel and very little else. And it leaves the metal more vulnerable than it found it until you cover it, which is the one thing to take away if you take nothing else. Tell me in the comments what you have got sitting somewhere orange that you have been meaning to deal with. And if you are new here, tell me whether your shop or shed runs damp as well, because that decides whether this is a one-time job for you or a yearly one. Next time, putting an edge back on one of those tools once it is clean, the axe and the scythe particularly, because a clean tool and a sharp tool are two different things. I gathered the whole of it into a book at eliasyoder dot com. The people who built this country with their hands knew that, and we are only just starting to remember it. #EliasYoder #RustRemoval #CastIron #Vinegar #ToolRestoration #Homesteading #SelfReliance #Seasoning #HandTools #GardenTools #OldWays #Workshop #FrugalLiving #DIY #Maintenance
Tags
remove rust with vinegarrust removal cast ironwhite vinegar rustwhy not to use saltpitting corrosion ironbaking soda neutralize acidflash rustreseason cast iron skilletrestore rusty toolsgarden tool rustrusted bolts jarwhat not to soak in vinegartool maintenanceold waysself relianceamishElias Yoder

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