HOT Stone Ribs & Crispy Potatoes | Primitive Cooking in the Forest

Deep in the wild Irish landscape by a flowing forest stream, we cooked the ultimate outdoor feast through sunshine and rain. We started by searing giant pork ribs over a natural hot river stone to lock in all the flavor. Next, we wrapped the ribs in parchment paper and foil, burying them deep beneath glowing campfire ashes to slow-bake until fall-apart tender. To finish, we brought the juicy ribs back onto the sizzling hot stone, glazing them in rich sauce alongside thin-sliced, golden crispy potatoes fried directly over open fire. Sit back, relax, and enjoy the pure sensory sounds of fire, rain, and wild nature cooking. 00:00 - Hot Stone & Fire Intro 00:28 - Flint Fire & Hot Stone Setup 02:04 - Slicing & Searing Giant Pork Ribs on Hot Stone 03:55 - Prepping Aromatics & Checking Searing Ribs 12:45 - Frying Golden Crispy Potatoes on Hot Stone 15:49 - Unwrapping Ash-Baked Ribs & Simmering in Rich Sauce 19:03 - The Ultimate Wilderness Feast & Taste Test Join our community of over 18 million followers across the web: 🔥TikTok: https://www.tiktok.com/@menwiththepot 🌲Instagram: https://www.instagram.com/menwiththepot 🔪Facebook: https://www.facebook.com/menwiththepot #primitivecooking #hotstone #menwiththepot #outdoorcooking #asmrcooking #porkribs #hotstonecooking #bushcraft #campfirecooking