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CookingChef Tony RicciHow to Make Perfect and Delicious Palabok (With a 5-Star Chef’s Secret Ingredient)

How to Make Perfect and Delicious Palabok (With a 5-Star Chef’s Secret Ingredient)

Long-form22:31People & Blogs

Published Sep 26, 2026, 10:35 PM · 2w ago

Chef Tony Ricci
Chef Tony Ricci
5.2K subscribers · median 5K views
Views
855
+0 views/hour
Likes
9
1.1% of views
Comments
3
0.35% of views

Checked every 12 h while the video is this age · last check 4h ago · next in 463 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
0
measured 4h ago
Peak views / hour
—
Avg views / day
47
since upload
First 24 hours
—
not tracked from upload
vs channel median
0.2×
Rank in channel
#18
of 22 tracked
Engagement
1.4%
likes + comments / views
Est. ad revenue
$3–$8
lifetime, $4–9 RPM

Views over time

2 readings · line: total views · bars: views gained per hour

Description

The shrimp shells you throw away every time — those are the foundation of a real palabok sauce. In this video I break down every step a professional kitchen uses: annatto bloomed in oil, fish sauce in the base, bihon soaked instead of boiled, and toppings added in the exact order that keeps each one doing its job. #5StarChef #Palabok #FilipinoFood #CookingTips #ChefSecrets #HomeCooking

Details

Published
Sep 26, 2026, 10:35 PM
Length
22:31 (1,351 s)
Format
Long-form
Category
People & Blogs
Audio language
EN
Quality
HD
Captions
No
Made for kids
No
Licensed content
Yes
Video ID
ZihZLmn9C3E

More from Chef Tony Ricci

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.