Old Fashioned Peanut Butter Cookies | Soft, Chewy & Delicious! - Steph’s Stove

There's nothing quite like Old Fashioned Peanut Butter Cookies! 🥜🍪 These classic homemade cookies are full of rich peanut butter flavor with that nostalgic taste that takes you right back to Grandma's kitchen. If you love soft, chewy, homemade cookies, this simple peanut butter cookie recipe is one you'll want to keep in your recipe box. They're perfect for afternoon treats, lunchboxes, bake sales, holidays, or anytime you're craving a classic homemade cookie. Whether you're an experienced baker or just looking for an easy cookie recipe, these Old Fashioned Peanut Butter Cookies are a delicious family favorite! ❤️ If you enjoy Southern cooking, old fashioned recipes, nostalgic desserts, and homemade baking, be sure to LIKE, COMMENT, and SUBSCRIBE to Steph's Stove for more delicious recipes! Making Memories One Dish At A Time! Old Fashioned Peanut Butter Cookies 1 ½ cup all-purpose flour ¾ teaspoon baking powder ½ cup butter - softened to room temperature 1 cup creamy peanut butter ½ cup brown sugar (lightly packed) ½ cup sugar 1 teaspoon vanilla extract 1 large egg (at room temperature) Preheat oven to 350 degrees Sift flour and baking powder together and whisk to combine. In a stand mixer, cream butter, brown sugar and granulated sugar with paddle attachment. If you are using unsalted butter, you may want to add ¼-½ teaspoon sea salt. Once butter and sugars are well combined, add peanut butter and mix on low speed until peanut butter is incorporated into the butter mixture. Add egg and vanilla extract, mix until egg is incorporated and then add flour mixture. Mix well until all ingredients are well combined. Scoop dough using a 2-tablespoon scoop onto a parchment lined baking sheet. Using a dinner fork, dip the fork in sugar and press vertically and horizontally to create a crosshatch pattern. Bake cookies for approximately 10-minutes. The edges will be set and the centers will appear soft. Allow cookies to cool in the pan for about 5-minutes and then