Don't Lift the Foil — Garlic Parmesan Chicken and Rice

Garlic Parmesan Chicken and Rice — one dish, no peeking, and supper takes care of itself in the oven. You may have seen the no peek chicken recipe going around the last few years. I love that one, but I've got a twist on it today with garlic, parmesan, and a creamy rice that cooks right underneath the chicken. Once that foil goes on, you don't lift it — that's the whole trick. Forty-five minutes later you've got a supper that tastes like it took a lot more work than it did. Get the full printable recipe here → https://marykatherinestable.com/garlic-parmesan-chicken-and-rice/ INGREDIENTS: For the chicken and rub: 2 pounds boneless skinless chicken thighs (or chicken breasts) 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1 teaspoon smoked paprika 1 teaspoon onion powder 2 tablespoons olive oil, divided For the creamy rice: 1 small sweet onion, diced 2 1/2 cups chicken broth 1/2 cup parmesan garlic sauce 1 1/2 cups long grain rice 1 tablespoon minced garlic 4 ounces cream cheese, cubed For the top: 1 to 1 1/2 cups shredded mozzarella cheese 1/4 cup grated parmesan cheese 1 tablespoon parsley flakes CHAPTERS: 0:00 — Intro 0:30 — Ingredients 2:27 — Mixing the Spice Rub 3:30 — Chopping the Onion 4:13 — Searing the Chicken 6:28 — Building the Creamy Rice 8:39 — Putting It Together 10:11 — The No Peek Bake 11:33 — Cheese and Broiling 12:45 — Taste Test 14:52 — Final Thoughts If you loved this recipe, you might also enjoy: One-Pan Chicken and Veggies → https://marykatherinestable.com/one-pan-chicken-and-veggies/ Million Dollar Chicken Casserole → https://marykatherinestable.com/million-dollar-chicken-casserole/ Garlic Cheese Drop Biscuits (they're wonderful alongside this) → https://marykatherinestable.com/garlic-cheese-drop-biscuits/ New here? Subscribe for simple Southern recipes every week → https://www.youtube.com/@MaryKatherinesTable?sub_confirmation=1 FROM YOUR KITCHEN TO OURS Do you have a recipe your famil