I don't buy sausage anymore! Grandma Showed Me How to Make Homemade Sausage!

I don't buy sausage anymore! Grandma Showed Me How to Make Homemade Sausage! Homemade Round Sausage Recipe | Easy Oven-Baked Sausage Better Than Store-Bought This juicy homemade round sausage is baked low and slow in the oven for incredible flavor, texture, and tenderness. Made with simple ingredients and no artificial additives, fillers, or preservatives. An easy sausage recipe that even beginners can master — and the result is so good you may never buy store-bought sausage again. Ingredients: • 21.16 oz (600 g) pork. • 0.21 oz (6 g) curing salt. • 0.21 oz (6 g) salt. • 7 oz (200 g) chicken thighs. • 0.07 oz (2 g) curing salt. • 0.07 oz (2 g) salt. • Black pepper. • 3 cloves garlic. • Nutmeg (to taste). • 1 tsp Dijon mustard. • 0.5 cup potato starch. • 0.5 cup corn flour. Bake in the oven for 3.5 hours at 85°C (185°F). Perfect for anyone interested in homemade sausage, sausage making, oven baked recipes, charcuterie, deli meats, and easy cooking at home. A simple DIY method that delivers professional-quality results with minimal effort. 👍 Like this video if you enjoyed it. 💬 Leave a comment and tell me what recipe you want next. 🔔 Subscribe for more homemade sausage recipes, charcuterie ideas, and easy oven cooking. Hashtags: #HomemadeSausage #SausageRecipe #OvenBakedSausage