Better Than Cornbread Dressing? I Had to Find Out

Herb and Apple Stuffing — a savory-sweet holiday side with pancetta, Gruyère, and fresh herbs. Go see what Nancy made from my kitchen: 👉 https://www.youtube.com/watch?v=pl62o_EdBFo Visit Nancy's channel for more delicious recipes: 📺 https://www.youtube.com/channel/UCP8mmFUycAPW29sgnYQIMRw Some dishes you make because you've always made them. This one I made because a friend asked me to. Nancy from Nancy's Homestyle Kitchen and I decided to swap recipes, and she sent me this herb and apple stuffing — an Ina Garten recipe she's been making for years. Ina calls it a bread pudding. Nancy says it has more of a stuffing feel to it, and after making it, I think Nancy's right. It's a little bit of work, but once it comes together, it comes together fast. 👩🏻‍🍳 Printable Recipe: https://marykatherinestable.com/herb-and-apple-stuffing/ INGREDIENTS: 8 cups French bread, cut into 3/4-inch cubes 4 tablespoons butter 4 ounces pancetta 2 cups chopped onion 1 1/2 cups chopped celery 1 Granny Smith apple, peeled and chopped 2 tablespoons chopped fresh rosemary 1/2 cup chopped fresh parsley 1 tablespoon salt 1 1/2 teaspoons pepper 1/2 cup sherry (or 1/2 cup apple juice with 1 teaspoon apple cider vinegar) 5 large eggs 1 cup chicken broth 2 cups heavy cream 2 cups shredded Gruyère cheese CHAPTERS: 0:00 — The recipe swap 1:20 — Ingredients 2:15 — Cubing and toasting the bread 3:59 — Celery, apple, and onion 6:14 — Butter, pancetta, and the vegetables 8:41 — Fresh parsley and rosemary 11:47 — Seasoning and the sherry substitute 13:41 — The custard mixture 15:09 — Putting it together and letting it soak 17:45 — Into the dish and into the oven 19:06 — Taste test 23:18 — Final thoughts If you loved this recipe, you might also enjoy: 👉 Tender and Tasty Marinated Pork Tenderloin — this stuffing goes beautifully alongside it: https://www.youtube.com/watch?v=ICXG41J_4iE 👉 Pumpkin Cheesecake Bars for dessert: https://marykatherinestable.com/pumpkin-cheesecake-bars/ New here? Subscribe fo