I don't buy sausage anymore! German grandma Showed Me How to Make Homemade Sausage!

I don't buy sausage anymore! German grandma Showed Me How to Make Homemade Sausage! Learn how to make homemade sausage inspired by traditional Italian Pitina! This Italian-style cured sausage recipe combines pork and chicken for an incredibly tender texture and rich flavor, finished with a light cornmeal coating. If you love homemade sausage, Italian sausage, charcuterie, DIY cured meat, and authentic European sausage recipes, this easy step-by-step guide is for you. Ingredients: * 35.27 oz (1 kg) fatty pork. * 7 oz (200 g) chicken breast. * 0.42 oz (12 g) salt. * 0.42 oz (12 g) curing salt. * Cornmeal. Bake at 85°C (185°F) for 12 hours. This recipe is perfect for anyone who enjoys making homemade deli meat, traditional Italian-style sausage, charcuterie, and flavorful homemade cured meat from scratch. 👍 If you enjoyed this recipe, don't forget to Like, Subscribe, and leave a Comment below! Your support helps the channel grow and inspires more delicious homemade recipes.