CookingYesterPlateI Stopped Buying Chips After Trying This KFC Trick! Do NOT FRY the French fries!

I Stopped Buying Chips After Trying This KFC Trick! Do NOT FRY the French fries!

Long-form10:35Howto & Style

Published Aug 11, 2026, 5:00 PM · 2mo ago

YesterPlate
YesterPlate
5.1K subscribers · median 1.9K views
Views
351
views/hour after the next reading
Likes
11
3.1% of views
Comments
0
0.00% of views

Checked every 24 h while the video is this age · last check 15h ago · next in 527 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
—
needs two readings
Peak views / hour
—
Avg views / day
5
since upload
First 24 hours
—
not tracked from upload
vs channel median
0.2×
Rank in channel
#18
of 20 tracked
Engagement
3.1%
likes + comments / views
Est. ad revenue
$1–$3
lifetime, $4–9 RPM

Views over time

0 readings · line: total views · bars: views gained per hour

Live tracking started
The chart fills in as FameX records new readings.

Description

Learn to make a delicious potato dish recipe with crispy golden fries and a creamy sauce. Perfect for your next dinner. This guide demonstrates how to create a homemade french fries dish from scratch. Whether you are a beginner in the kitchen or just looking for a new way to prepare potatoes, this process simplifies the steps. You will see how to prep, coat, and fry the potatoes to get that perfect golden texture, paired with a savory parmesan and herb-infused sauce. We cover the entire method, including peeling, cutting, and seasoning for maximum flavor. You will learn how to balance the parmesan potato recipe components with fresh herbs and tomatoes for a restaurant-quality finish at home. By following these easy potato sides techniques, you can ensure your fries come out crispy every single time. 📖 Ingredients: 00:00 - 500 g (17.6 oz) potatoes. 00:25 - Water. 01:20 - 20 g (2.5 tbsp) flour. 01:27 - Paprika to taste. 02:00 - Salt to taste. 02:07 - A little vegetable oil. 02:42 - 50 g (0.5 cup) parmesan cheese. 04:34 - 50 g (3.5 tbsp) sour cream. 04:41 - 20 g (1 tbsp) whole grain mustard. 04:49 - 30 g (2 tbsp) ketchup. 05:24 - 1 cucumber. 06:30 - 1 bunch of dill. 07:30 - 3 cloves of garlic. 08:52 - 1 tomato. Cooking Tips from this video: ✔ Ensure potatoes are completely dry after washing to achieve maximum crispiness when baking. ✔ Use uniform slicing for all potato pieces to guarantee they cook and brown at the exact same rate. ✔ Bake at 180°C (350°F) for 30 minutes to get that perfect balance of a soft interior and a golden parmesan crust. 🔔 Subscribe for weekly kitchen tutorials and recipe breakdowns, and comment below if you want to see more variations of this creamy potato sauce: https://www.youtube.com/@YesterPlate?sub_confirmation=1 ✨ Check out my most popular secret recipe that everyone is talking about: https://youtube.com/video/oSCbtmxDY-c ✨ See why this astonishing dish leaves nothing left on the table: https://youtube.com/video/pQk9CY0_gbI
Tags
YesterPlateyt:сс=onpotatoes recipe bakedhow to make a baked potatobaked potatoesbaked potatochicken and potatoes recipe ovenpotato dish recipehomemade french frieseasy potato sidescreamy potato sauceparmesan potato recipe

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.