Banana Cream Pie with Only 4 Ingredients | No Bake | So Easy

Looking for a quick, delicious dessert that everyone will love? This 4-Ingredient Banana Cream Pie comes together in just minutes and is always a huge hit! Whether you need a stress-free dessert for a family get-together, a holiday potluck, or just a sweet treat for a weekday night, this easy recipe never disappoints. With just a graham cracker crust, Cool Whip, instant vanilla pudding, and fresh bananas, you can whip up a rich, creamy pie with practically no effort! Ingredients: 1 Ready-Crust Graham Cracker Pie Crust 1 tub Cool Whip (thawed) 1 box Instant Vanilla Pudding mix Fresh bananas (sliced) If you enjoyed this simple recipe, please give the video a thumbs up, leave a comment, and subscribe for more easy country cooking! Recipe Ingredients: Graham Cracker Pie Crust Cool Whip Whipped Topping Instant Vanilla Pudding Mix Fresh Bananas And Milk (Sorry, I forgot to add this into the total ingredients.) EASY 4-INGREDIENT NO-BAKE BANANA CREAM PIE Chill time: 3 hours (or overnight) Servings: 8 slices INGREDIENTS: 1 Ready-to-Use Graham Cracker Pie Crust (9-inch) 1 box (3.4 oz) Instant Vanilla Pudding Mix (prepared according to package directions, or mixed with 1 3/4 cups cold milk for a firmer pie filling) 1 tub (8 oz) Cool Whip (thawed, divided) 2 to 3 Ripe Bananas (sliced) INSTRUCTIONS: Prepare the Filling: In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until it begins to thicken. Fold in half of the thawed Cool Whip until smooth and creamy. Line the bottom of your graham cracker pie crust with a generous layer of freshly sliced bananas. Pour the vanilla pudding mixture over the banana layer and spread it evenly with a spatula. Add another layer of sliced bananas. Pour the remaining pudding mixture over the top. Top & Garnish: Spread the remaining Cool Whip over the top of the pie, making soft peaks. Top with extra banana slices or graham cracker crumbs if desired. Chill & Serve: Refrigerate for at least 3 hours to allow the filling to set before slicing and serving. PRO TIP: To keep your top banana slices from browning, toss them in a splash of lemon juice or wait to place them on top right before serving! Happy Mail: Sweet Country Living In Michigan P.O. Box 63 Decatur, Michigan 49045