SECRETS To Cheaper Premium Cuts At Costco (From A Retired Butcher)

📗 Save Over $1,000 on Meat With My Butcher’s Money-Saving Methods: salpetralia.com The grade on a steak sticker is not read off the steak you are holding. A USDA grader reads it off one muscle, the ribeye at the twelfth rib, and stamps it on the whole animal. Once you know that, you know where Prime is worth the money at the warehouse club and where it is only a word. In this video, I show you where to pay for Prime at Costco and where to skip it: Why the grade is read off the ribeye and stamped on every other cut The filet mignon, where Choice saves about $10 a pound and eats nearly the same The ribeye, where the grade lives, and how to pick the best Choice pack at arm's length Prime top sirloin, the cheapest Prime steak in the case, for less than Choice ribeye The New York strip, where Prime wins when the two tags match The yearly arithmetic: about $384 a year for a house that buys steak every other week Nothing here makes a premium cut cheap. It stops you paying for a word where the word does no work. The prices are one club in one season, and the gap between the grades moves every week. For a big night with a ribeye on a hot grill, the Prime is a fair buy. My website: salpetralia.com Watching on a television? Type salpetralia.com into your phone. What does your club charge per pound for Prime ribeye and for Choice ribeye? Tell me your town and state. I read every one of these. Pay for the grade only where the grade shows. #costco #steak #primebeef #butchertips #savemoneyonmeat #warehouseclub The prices, methods and food-safety guidance here are real and researched, and cooking temperatures follow USDA guidance. Prices vary by store, region and season. Educational content, not medical or nutritional advice.